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MILK DESSERT LOVERS ARE HERE ? Kadayif Custard Dessert
A light and delicious dessert recipe that will suit Ramadan evenings and your special invitations very well. Isn't even the name of the crunchy stringy kadayıf and walnut pudding is beautiful? When I saw this recipe video, I wanted to try it right away..and believe me, it was very very good even the first time.I definitely recommend you to try this recipe of our friend.Also, since I don't like the dessert recipes on the tray because of the visual pain, I prepared the dessert by falling in love with the taste of the glass image. If you want, you can also make a tray or a glass debt.a dessert recipe that will be talked about for your special occasions
If you want a dessert that you can easily make, I think you will love it if you supply them.
You had the opportunity to try the recipe, it's really good. Believe me, it will add extra color to your invitations..Materials:
250gr roasted kadayif
2 tablespoons of butter
3 tablespoons of Sugar
1 cup crushed walnuts
For the custard: cup size 200ml
1 liter milk
1 glass of sugar
3 tablespoons of starch
4 tablespoons of flour
1 packet of vanilla
200 ml creamFabrication:
First of all, let's fry the kadayif in a large pan until it turns color. Let's take the kadaifi on a plate and melt the butter in the same pan. Then add the kadaifi again, put the sugar and coarsely crushed walnuts on it, fry it a little more and take it out of the oven.For the pudding, we put the starch, flour and sugar in a suitable saucepan. Let's pour the milk little by little and mix it at the same time, if we do it this way, there will never be any lumps. Let's keep stirring the custard until it comes to the boiling point. When the eyes become eyes, let's keep it on the stove for a few more seconds and then take it aside.After the pudding is warm, we add a pack of cream and vanilla sugar and beat it with a mixer. Sprinkle half of the kadayif into my debt and distribute it evenly. We pour the whole pudding on it.
Sprinkle the remaining kadayif on the pudding and wait for 3-4 hours in the refrigerator, then slice and serve.
Enjoy your meal.
MILK DESSERT LOVERS ARE HERE ? Kadayif Custard Dessert
A light and delicious dessert recipe that will suit Ramadan evenings and your special invitations very well. Isn't even the name of the crunchy stringy kadayıf and walnut pudding is beautiful? When I saw this recipe video, I wanted to try it right away..and believe me, it was very very good even the first time.I definitely recommend you to try this recipe of our friend.Also, since I don't like the dessert recipes on the tray because of the visual pain, I prepared the dessert by falling in love with the taste of the glass image. If you want, you can also make a tray or a glass debt.a dessert recipe that will be talked about for your special occasions
If you want a dessert that you can easily make, I think you will love it if you supply them.
You had the opportunity to try the recipe, it's really good. Believe me, it will add extra color to your invitations..Materials:
250gr roasted kadayif
2 tablespoons of butter
3 tablespoons of Sugar
1 cup crushed walnuts
For the custard: cup size 200ml
1 liter milk
1 glass of sugar
3 tablespoons of starch
4 tablespoons of flour
1 packet of vanilla
200 ml creamFabrication:
First of all, let's fry the kadayif in a large pan until it turns color. Let's take the kadaifi on a plate and melt the butter in the same pan. Then add the kadaifi again, put the sugar and coarsely crushed walnuts on it, fry it a little more and take it out of the oven.For the pudding, we put the starch, flour and sugar in a suitable saucepan. Let's pour the milk little by little and mix it at the same time, if we do it this way, there will never be any lumps. Let's keep stirring the custard until it comes to the boiling point. When the eyes become eyes, let's keep it on the stove for a few more seconds and then take it aside.After the pudding is warm, we add a pack of cream and vanilla sugar and beat it with a mixer. Sprinkle half of the kadayif into my debt and distribute it evenly. We pour the whole pudding on it.
Sprinkle the remaining kadayif on the pudding and wait for 3-4 hours in the refrigerator, then slice and serve.
Enjoy your meal.
