How to make hand made Turkish baklava

how to make hand made Turkish baklava
Hello friends,
“Antep Baklava” is a traditional Turkish dessert. In Gaziantep, it has been taught from father to son, from master to apprentice, and has differentiated itself from home-made baklava with its production style and taste. The product is a dessert obtained by cooking peanuts and cream between very thin layers of dough and adding sherbet to it.

Raw materials of Antep Baklava;

Dough: Hard wheat dough made from hard wheat flour, clarified butter (99.9% fat, free from additives, pure butter), eggs and salt.

Sherbet: Sherbet obtained from sugar or sweetener (for the diabetic type). Cream: Cream obtained from semolina and milk.

Pistachio: Pistachio with geographical indication. Starch: Wheat starch

Turkısh baklava Necessary materials.
For the dough;
1.1 cups of oil
2.1 cups of yogurt
3.1/4 (quarter) glass of water
4.2 Egg
5.1 baking soda
6.1 tablespoons lemon juice
7.1 tablespoons of vinegar
8. Flour as much as it takes
For inside;
3 cups walnuts
To pour over it;
1.200 g butter
2.1/2 (half) glass of oil
To open;
Starch (corn or wheat)
For sherbet;
1.6 cups sugar
2.6 glasses of water
3.1 slices of lemon juice
4.1 teaspoons of butter

By applying this recipe, you can make baklavas for your guests and on your special days.
Thank you for your attention.