Gummy Poppy Revani Recipe
Gummy Poppy Revani Recipe
Hello friends..
I came to a recipe video that I love very much, I often share this recipe of our friend and I wanted to recommend you this recipe, which we can call a great savior for Eid and Ramadan. so I urge you to try
If you ever try this recipe.. I would appreciate it if you let us know about your experiences.
Let's prepare the syrup for your dessert first.
Necessary materials
1. two cups of granulated sugar
2. Add (2.5 cups) water
Let's mix it with a whisk until the sugar melts a little. Then let's boil the sherbet on the stove. After boiling, let's add a few drops of lemon close to the switch. Let's not forget our trick that it gets cold on the side, please..
sherbet must be cold
ingredients for the dough
4 eggs
1 cup of granulated sugar
In a deep bowl, mix this mixture with a whisk until it turns light color.
Add 1 cup of oil
Add 1 cup of milk
Whisk briefly at low speed
Add 1 cup of wheat flour by sifting
Whisk at low speed until smooth.
Add 1 cup of fine semolina
Add 1 cup of blue poppy seeds
Add 1 packet of baking powder
Let's add 1 packet of sugary mastic vanilla
Let's whisk our mix in the deep bowl again at low speed
Let's lubricate our baking tray or my rectangular pan with a little oil so that the bottom does not stick.
Let's bring the sweet dough we have prepared carefully to our premises.
Let's hit our tray on the counter once so that the sweet dough mixture rises evenly (the airs in the dough will come out on top)
175 degrees
After baking in the oven for 30-35 minutes, let the dessert cool.
While our sweet dough is warm, let's carefully pour the cold syrup into the tray with the help of a ladle.
It will absorb all the syrup into the dough in 1-2 hours.
After at least 1 hour, after the dessert has completely cooled, let's add 1 pack of whipped cream on it evenly (let's spread it)
This sweet dough, which is dense with syrup, is lightened by whipped cream.
According to your taste, you can consume this dessert without whipped cream.
enjoy your meal