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         <title>Chefs Recipe</title>
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			<title><![CDATA[How to Make Mosaic Cake Recipe?]]></title>
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		    <content:encoded><![CDATA[Hello friends..I came to you with my own mosaic cake recipe. I recommend you to try it by providing my recipe and the necessary materials, because I have written a recipe carefully and in an understandable language.If you don't want to try my recipe... I think you can do it by watching the video of one of our closest friends. Our friend's recipe is a very clear and detailed video. I believe you should try it. your invitations will be the crown jewel.stay with love :)
Ingredients for Mosaic Cake Video Recipe1.300 g petibor biscuits.2.100 g of melted margarine or butter3.1 teaspoons crushed walnuts4.1 cups of milk (200 ml)5. Half a glass of granulated sugar6.3 tablespoons of cocoaHow to Make Mosaic Cake Video Recipe?First, cut the biscuits into small pieces, but do not crumble them. It will be enough to divide it into 4 parts. Take the broken biscuits in a bowl.In a separate bowl, mix the melted butter, milk, sugar and cocoa well.
Add the biscuit pieces to this mixture and mix until the biscuits are well coated with the sauce.Add the walnut pieces and continue mixing.Let's pour the mixture into the debt that we covered with cling film and place it in the bowl by pressing it with a spatula.After covering it with cling film, put it in the freezer. You can serve it after keeping it in the freezer for 2 hours. Enjoy your meal!Note: My old recipe had eggs, but I removed the egg addition and rearranged my recipe.]]></content:encoded>
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			<link>https://www.knittingidea.info/how-to-make-mosaic-cake-recipe/45/</link>
			<pubDate>Sat, 15 Apr 2023 23:57:28 +0300</pubDate>
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			<title><![CDATA[How to make hand made Turkish baklava]]></title>
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		    <content:encoded><![CDATA[how to make hand made Turkish baklavaHello friends,“Antep Baklava” is a traditional Turkish dessert. In Gaziantep, it has been taught from father to son, from master to apprentice, and has differentiated itself from home-made baklava with its production style and taste. The product is a dessert obtained by cooking peanuts and cream between very thin layers of dough and adding sherbet to it.
Raw materials of Antep Baklava;
Dough: Hard wheat dough made from hard wheat flour, clarified butter (99.9% fat, free from additives, pure butter), eggs and salt.
Sherbet: Sherbet obtained from sugar or sweetener (for the diabetic type). Cream: Cream obtained from semolina and milk.
Pistachio: Pistachio with geographical indication. Starch: Wheat starch
 
Turkısh baklava Necessary materials.For the dough;1.1 cups of oil2.1 cups of yogurt3.1/4 (quarter) glass of water4.2 Egg5.1 baking soda6.1 tablespoons lemon juice7.1 tablespoons of vinegar8. Flour as much as it takesFor inside;3 cups walnutsTo pour over it;1.200 g butter2.1/2 (half) glass of oilTo open;Starch (corn or wheat)For sherbet;1.6 cups sugar2.6 glasses of water3.1 slices of lemon juice4.1 teaspoons of butter
By applying this recipe, you can make baklavas for your guests and on your special days.Thank you for your attention.]]></content:encoded>
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			<link>https://www.knittingidea.info/how-to-make-hand-made-turkish-baklava/44/</link>
			<pubDate>Thu, 13 Apr 2023 23:52:42 +0300</pubDate>
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			<title><![CDATA[How to make magnolia dessert]]></title>
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		    <content:encoded><![CDATA[How to make mango dessert
Hello everyoneI came to you with a dessert v recipe that I had the opportunity to try. For friends who do not like to look at the recipe book, you can try this beautiful dessert with a video recommendation close to my recipe. And you can offer treats to your friends on your camels.You can read my own dessert recipe as written below. You can use the recipes as you wish.I hope you can make it as beautiful as me.. and you will like this dessert very much.
mangolia Necessary materials1.1 liters of milk2.2 tablespoons of flour3.2 tablespoons of cornstarch4. Half a glass of granulated sugar5.1 egg yolk6.1 packets of vanilla7.1 boxes of 200 ml instant cream8.1 packets of baby biscuits9.Half a kilo of strawberries10. One bananaFabricationOther ingredients, except cream and vanilla, are mixed continuously over medium heat to get a pudding consistency.Mix for 2-3 more minutes on low heat. A few minutes after the bottom is turned off, when it gets warm, vanilla and cream are added and mixed.Baby biscuits are pulled from the robot and crushed into flour.  A crotch biscuit is placed at the bottom of the glass. Thinly sliced strawberries are arranged around the glass.I put the custard in a piping bag and divided my eyes. I decorated my 6 glasses with the first layer of pudding on the first layer of custard on top of the banana on the biscuit, then some more biscuits and again with custard and biscuits on the top and decorated with strawberries. It is rested in the cupboard and served. Enjoy your meal.]]></content:encoded>
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			<link>https://www.knittingidea.info/how-to-make-magnolia-dessert/43/</link>
			<pubDate>Thu, 13 Apr 2023 23:40:01 +0300</pubDate>
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			<title><![CDATA[How to make Kadayif Custard Recipe]]></title>
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		    <content:encoded><![CDATA[Hello friendsMILK DESSERT LOVERS ARE HERE ? Kadayif Custard DessertA light and delicious dessert recipe that will suit Ramadan evenings and your special invitations very well. Isn't even the name of the crunchy stringy kadayıf and walnut pudding is beautiful? When I saw this recipe video, I wanted to try it right away..and believe me, it was very very good even the first time.I definitely recommend you to try this recipe of our friend.
Also, since I don't like the dessert recipes on the tray because of the visual pain, I prepared the dessert by falling in love with the taste of the glass image. If you want, you can also make a tray or a glass debt.
a dessert recipe that will be talked about for your special occasionsIf you want a dessert that you can easily make, I think you will love it if you supply them.You had the opportunity to try the recipe, it's really good. Believe me, it will add extra color to your invitations..
Materials:250gr roasted kadayif2 tablespoons of butter3 tablespoons of Sugar1 cup crushed walnutsFor the custard: cup size 200ml1 liter milk1 glass of sugar3 tablespoons of starch4 tablespoons of flour1 packet of vanilla200 ml cream
Fabrication:First of all, let's fry the kadayif in a large pan until it turns color. Let's take the kadaifi on a plate and melt the butter in the same pan. Then add the kadaifi again, put the sugar and coarsely crushed walnuts on it, fry it a little more and take it out of the oven.
For the pudding, we put the starch, flour and sugar in a suitable saucepan. Let's pour the milk little by little and mix it at the same time, if we do it this way, there will never be any lumps. Let's keep stirring the custard until it comes to the boiling point. When the eyes become eyes, let's keep it on the stove for a few more seconds and then take it aside.
After the pudding is warm, we add a pack of cream and vanilla sugar and beat it with a mixer. Sprinkle half of the kadayif into my debt and distribute it evenly. We pour the whole pudding on it.Sprinkle the remaining kadayif on the pudding and wait for 3-4 hours in the refrigerator, then slice and serve.Enjoy your meal.]]></content:encoded>
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			<link>https://www.knittingidea.info/how-to-make-kadayif-custard-recipe/42/</link>
			<pubDate>Thu, 13 Apr 2023 22:45:27 +0300</pubDate>
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			<title><![CDATA[Gummy Poppy Revani Recipe]]></title>
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		    <content:encoded><![CDATA[Gummy Poppy Revani RecipeHello friends..I came to a recipe video that I love very much, I often share this recipe of our friend and I wanted to recommend you this recipe, which we can call a great savior for Eid and Ramadan. so I urge you to tryIf you ever try this recipe.. I would appreciate it if you let us know about your experiences.
Let's prepare the syrup for your dessert first.Necessary materials1. two cups of granulated sugar2. Add (2.5 cups) waterLet's mix it with a whisk until the sugar melts a little. Then let's boil the sherbet on the stove. After boiling, let's add a few drops of lemon close to the switch. Let's not forget our trick that it gets cold on the side, please..sherbet must be coldingredients for the dough4 eggs1 cup of granulated sugarIn a deep bowl, mix this mixture with a whisk until it turns light color.Add 1 cup of oilAdd 1 cup of milkWhisk briefly at low speedAdd 1 cup of wheat flour by siftingWhisk at low speed until smooth.Add 1 cup of fine semolinaAdd 1 cup of blue poppy seedsAdd 1 packet of baking powderLet's add 1 packet of sugary mastic vanillaLet's whisk our mix in the deep bowl again at low speedLet's lubricate our baking tray or my rectangular pan with a little oil so that the bottom does not stick.Let's bring the sweet dough we have prepared carefully to our premises.Let's hit our tray on the counter once so that the sweet dough mixture rises evenly (the airs in the dough will come out on top)175 degreesAfter baking in the oven for 30-35 minutes, let the dessert cool.While our sweet dough is warm, let's carefully pour the cold syrup into the tray with the help of a ladle.It will absorb all the syrup into the dough in 1-2 hours.After at least 1 hour, after the dessert has completely cooled, let's add 1 pack of whipped cream on it evenly (let's spread it)This sweet dough, which is dense with syrup, is lightened by whipped cream.According to your taste, you can consume this dessert without whipped cream.
enjoy your meal]]></content:encoded>
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			<link>https://www.knittingidea.info/gummy-poppy-revani-recipe/34/</link>
			<pubDate>Tue, 11 Apr 2023 01:55:29 +0300</pubDate>
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